BERBERE

The Soul of East African Flavor

Meaza Berbere is more than just a spice — it’s the beating heart of Eritrean and Ethiopian cuisine.
Crafted from sun-dried chilies, garlic, ginger, basil, korerima, and a symphony of native herbs, this blend is fire, aroma, and memory combined in one. It takes days to prepare — because real flavor takes time.

Used in stews like Doro Wat and lentil dishes, Berbere is the flavor that brings families together around a shared table. Every pinch tells a story of ancient markets, mortar and pestle traditions, and a love for food that transcends generations.

Bold. Authentic. Irresistible.